| Corporate Expense Management |
Integration of Le Gourmet Chef and maintain a lean, efficient corporate operation |
SG&A and operating margin |
Profitability |
2009 |
| Store Expense Management |
Manage store rental and labor costs more effectively |
SG&A and operating margin |
Profitability |
Ongoing |
| Continuous Product Cost Management |
Source and manage vendors more efficiently and effectively |
SG&A and operating margin |
Profitability |
Ongoing |
| Logistics Efficiency |
Improve warehouse operations to increase capacity and
throughput and decrease operating costs |
SG&A and operating margin |
Profitability |
Ongoing |